Create a Primary Layout
The complete layout of your restaurant itself doesn’t need to be totally established before you start because the size and shape from the layout of the actual building will in most ways determine how you end up placing certain things. What you really do need to identify is how much cooking area space you will require and just how much front of the house room you’ll need and certain other things to consider for the location based on the menu. Portion of comprehending the layout will also include the need to know things for example whether or not you’ll need a hood and exactly how large of one and regardless of whether you’ll need restrooms and perhaps the restrooms can be accessed by your customers and just how many restrooms will be required depending on the variety of customers you can accommodate a one-time.
It is additionally helpful to have access to the kitchen on the surface so that you can accept deliveries without interrupting customers or having to pull food and boxes with the seating area. The type of layout you ultimately choose will be in part driven by the type of service you plan to offer, whether customers will probably be ordering from a counter and picking up their own food or whether you’ll have a wait staff delivering the food.
The things to consider for a bar are very similar whether you will have bar lining one wall or central bar area encompassed by seating space or some mixture of bar and restaurant inside front of the house space. Some locations have reason to accommodate a party area or performance or entertainment space and this must also be factored in both in regards to size needed as well as the layout with the overall operation.
Imagine the Interior
The project of restaurant’s interior decoration can be anything from extremely basically, nothing more than a coat of paint for the walls a few framed prints or potted plants to something has fancy as the show kitchen, lots of granite and marble, a great deal of hardwood and expensive finishes and fancy interior decorating depending on the desire and also the budget of the business owner. Ideally, the interior will be well matched for the ambiance as well as the menu and the unique drawing power in the restaurant so that the customers experience a unified feeling of things matching and making sense. For example a fine dining experience can be marred by cheap formica furniture and garnish red and yellow paint colors decorating the walls and similarly a hamburger joint can be wasting money installing Greek columns and costly marble floors.
It is deemed an area where inexperienced companies and the restaurateurs often overspend without rhyme or reason beneath the false impression that people are often more willing to spend money and definitely will feel like they had an improved experience if they are eating in expensive surroundings. Unfortunately by spending a substantial amount money on the interior build out everything usually happens is there isn’t enough money with the restaurant to stay open until they’ve reached a break even. Along with the landlord ends up acquiring and expensively redone empty building. It is really an area where it can be profitable to pinch pennies and suspend the lowest amount of amount of money while still being sure that the interior design meets the expectations set through the menu and the positioning from the restaurant.
Fortunately find a high quality furniture manufacturer and the artistic use of paint fabrics and balinese style and inexpensive wall decorations an expensive and sophisticated look and comfort style and versatility can be carried out with a fairly low quality and for less high in price interiors a similarly acceptable design can be carried out with a fairly low outlay of cash.
The ultimate guide to creating a “guaranteed to get funded” restaurant business plan quickly and easily was created by the author, former restaurant owner and full time startup business consultant Matt Remuzzi, owner of the website CapForge.com, one of the top web hubs for information on starting a business.